"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb peanut butter
1 1/2 lb powdered sugar
2 sticks melted oleo



12 oz chocolate chips
1/4 slab wax

Directions:
Directions:
Cream first 3 ingredients. Melt chips and wax. Dip creamed mixture by spoon into melted chip and wax mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!