"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Cookies Recipe

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This recipe for Grandma Cookies, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Tindall - Granddaughter of George and Jennie Tuinstra
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 c sugar
1 c brown sugar
1/2 c shortening
1/2 c margarine
2 tsp vanilla


4 1/2 c flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp nutmeg

Directions:
Directions:
Cream first 6 ingredients. Combine dry ingredients, stir in. (dough will seem dry and crumbly, but cookies bake moist and yummy) Drop by spoon onto ungreased cookie sheet. Press with a glass that has been buttered and dipped in sugar.

 

 

 

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