"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Eddy
Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonaise
1 c. mozzarella cheese
1 c. grated parmesan cheese
1 can artichoke hearts
1 T parsley flakes
1 t. garlic powder (or to taste preference)

Directions:
Directions:
Drain and quarter artichoke hearts. Set aside.
Mix mayonaise, cheeses and garlic powder in 1 qt oven proof dish. Fold in drained artichoke hearts and parsley.

Bake in 300 oven for 30 minutes--or until edges become brown. Serve with tortilla chips

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I dab the top with a paper towel after it has come out of the oven and it has sat for about 5 minutes to get rid of some of the excess oil. You can also use reduced fat Mayo and Mozzarella which will help cut down on the added fat.

This is also great with ham and also placed in omelets.

For large gatherings: double the batch and use 2qt dish.

 

 

 

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