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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Glazed Carrots--Cracker Barrell Style Recipe

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This recipe for Glazed Carrots--Cracker Barrell Style is from Gran E's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs Fresh Baby Carrots
1/2 t. sea salt
1 T. Sugar (Splenda may be used if you are watching calories or are diabetic; brown sugar may be used to make them a little extra special!)
2 T. Margarine
Directions:
Directions:
Rinse carrots and then place in a 2 qt. saucepan, covering with water. Bring to a boil then simmer for 30 minutes or until carrots are tender. Drain off half of the liquid then add the salt, sugar and margarine. Cover and continue cooking until carrots are cooked through (test with fork). Avoid cooking too long--we do not want them mushy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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