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Egg in a Hole Recipe

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This recipe for Egg in a Hole, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Slice of bread
23 tbsp. butter
1 egg
Salt and freshly ground black pepper


Directions:
Directions:
1. Begin by using an inverted, sturdy glass 2"3" in diameter to cut a hole out of the center of the slice of bread. Set bread slice and round cutout aside. Melt butter in a medium skillet over medium heat. Pan-toast bread and cutout on 1 side in skillet until golden, 23 minutes.


2. Turn bread and cutout over. Melt a small nugget of butter in the hole in the bread, crack egg into hole, and cook until egg is set, 23 minutes. Season to taste with salt and pepper. Serve with toasted cutout for dipping in the yolk, if you like.

 

 

 

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