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Frosted Meatloaf Recipe

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This recipe for Frosted Meatloaf is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 can golden mushroom soup
1 c. small bread cubes
1/4 c. finely chopped onion
1 egg, slightly beaten
1/2 tsp. salt
Generous dash pepper
2 c. mashed potatoes, prepared
1/4 c. water
1-2 tbsp. drippings
Directions:
Directions:
Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350º for 1 hour. Frost meatloaf with potatoes; bake 15 minutes more. Blend remaining soup, water, and drippings. Heat. Serve with meatloaf.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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