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Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cube margarine, softened
1 c. flour
1 c. chopped nuts
1 (8 oz) pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz) container Cool Whip, divided
Shredded coconut (optional)
1 lg. pkg. instant chocolate pudding
Ingredients called for on pudding box directions

Directions:
Directions:
Mix 1st 3 ingredients well, spread into 9x13" baking dish. Bake 10-15 minutes at 375. Cool. Whip cream cheese and sugar at medium speed until fluffy. Fold in 1-1/2 cups of Cool Whip (reserve the remainder). Spread on top of cooled baked layer. At this time, you may add shredded coconut - just sprinkle on top of cream cheese layer, as much as you like. Prepare instant chocolate pudding according to directions for pie. Pour over 2nd layer. Top with remaining Cool Whip. Sprinkle with more chopped nuts. Keep refrigerated.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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