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Raspberry Jello Recipe

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This recipe for Raspberry Jello, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large package wild raspberry Jello
1 (10 oz.) pkg. frozen raspberries
1 (3 oz.) pkg. cream cheese
1 small Cool Whip

Directions:
Directions:
Dissolve Jello in 2 cups hot water. Add 1-1/2 cups cold water. Let gel a little (2 hours or so). Soften cream cheese. Mix in Cool Whip. Fold or beat into Jello. Drain - then stir in thawed raspberries. Gel. Cover to keep.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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