"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Daw Daw Cookies Recipe

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This recipe for Daw Daw Cookies, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry & Rita Rumore
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 sticks butter
1 c. confectioner's sugar
4 c. sifted flour
2 c. chopped pecans (optional)
2 tsp. vanilla

Directions:
Directions:
Cream butter and sugar with mixer. Mix in flour 1 c. at a time. Add vanilla and nuts. Mix well.

I refrigerate my dough and pull it out to soften before I roll the cookies. You have the option to roll them into a small log or ball. Place on slightly greased cookie sheet. Bake at 350F for 12-15 minutes or until lightly browned. Cool completely on wax paper. Prepare a bowl of confectioner's sugar and roll each cookie in the sugar. Can be frozen.

Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
This recipe was handed down from the first generation Daw Daw, who was Imelda Duncan Obering, our loving grandmother.

 

 

 

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