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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 ounces apricot preserves
18 ounces apple jelly
5 ounces prepared horseradish
2 heaping Tablespoons dry mustard
1 tsp coarsely ground black pepper

Directions:
Directions:
Yield: 5 eight ounce jars
Preparation Time: 10 minutes

Place all ingredients in blender. Mix well. Serve with raw vegetables or pretzels. Great with ham or beef.

Number Of Servings:
Number Of Servings:
4-5 eight ounce jars
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:







 

 

 

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