3 oz. soft cream cheese 1/2 c. mayo 8 oz. crabmeat 1/4 c. minced green onion 1/4 c. red bell pepper 1/4 c. green bell pepper 1Tbsp. lemon juice 2 tsp. tabasco sauce 1 tsp. creole seasoning salt & pepper 2 tsp sliced almonds for garnish (optional)
Mix all ingredients & serve cold with crackers or heat & top with cheddar cheese & serve on baguette slices.
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