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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pulled Chicken Sandwiches Recipe

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This recipe for Pulled Chicken Sandwiches is from The Fallon/Cucinotta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast
salt & pepper
1 onion, finely chopped
4 cloves garlic, finely chopped
1 1/3 c. barbeque sauce
1/2 c. apple cider vinegar
Hot pepper sauce
6 Kaiser or French rolls, split
6 oz. shredded Monterey Jack cheese (about 1 1/2 c.)
Directions:
Directions:
1. Season chicken with salt & pepper & place in a heavy pot with the onion, garlic & just enough water to cover (about 1 1/2 c.) Add bbq sauce, vinegar & a few drops hot sauce & bring to a boil. Reduce the heat & simmer until the chicken is cooked through, about 15 minutes. Remove chicken from the sauce & shred with 2 forks.
2. Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with s&p. Add the shredded chicken & heat through. Spoon the mixture onto the rolls & top with cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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