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Green Beans with Peanut Sauce Recipe

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This recipe for Green Beans with Peanut Sauce, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Lb. fresh green beans, cleaned and trimmed
2 Tbls creamy peanut butter
1/2 c. water
1 t. ground ginger, or 1 T. fresh grated ginger
1/4 t. cayenne pepper
1 t. sesame oil or butter
2 garlic cloves minced
1/2 t. salt

1 Tbls ground peanuts

Directions:
Directions:
In medium sauce pan bring salted water to boil. Add beans and blanch until tender and bright green, approximately 1 minute. Drain and rinse under cold water to stop beans from cooking. Set aside.

In small mixing bowl, combine peanut butter, water, ginger and cayenne pepper. Set aside.

In large saute pan over medium-heat , add oil and saute garlic until softened. add salt, pour in peanut mixture and combine well. Add green beans, saute for 2 -4 minutes and serve immediately

Number Of Servings:
Number Of Servings:
4

 

 

 

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