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Custard Peach Pie Recipe

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This recipe for Custard Peach Pie, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heckenluber
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T. flour
3/4 - 1 c. of sugar
1 T. butter
1/8 tsp. vanilla
1/8 tsp. cinnamon
sliced peaches

Directions:
Directions:
Preheat oven at 400.
Place sliced peaches n buttered baking dish. Mix together remaining ingredients. Bake at 400 for 15 minutes, then bake at 350 for an additional 45 minutes.

 

 

 

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