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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbeque beef Recipe

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This recipe for Barbeque beef is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef, roasted and sliced thin
1 1/2 c. sliced bermuda onion
2 T. butter
1 1/2 c. ketchup
1/4 c. brown sugar
1 T. worcestershire sauce
2 T. dried mustard
1 1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Saute onions in butter. Add remaining sauce ingredients. Simmer 15 minutes. Add beef and continue to simmer for 30 minutes. Taste and adjust seasonings to your own liking.

 

 

 

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