"Hunger is the best sauce in the world."--Cervantes

Baked Italian Style Meatballs Recipe

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This recipe for Baked Italian Style Meatballs, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Rohlicek
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 pkg (6 oz) Stove Stop Stuffing Mix for Chicken
1 1/4 c water
1/3 cup parmesan cheese grated
2 eggs lightly beaten
2 cloves garlic, minced

Directions:
Directions:
Preheat oven to 400
Mix all ingredients until well blended
Shape into 24 meatballs, using about 1/4 c.
Place in single layer on foil lined baking pan
Bake 20 min or until cooked through

Personal Notes:
Personal Notes:
This recipe replaces the hockey pucks his mother used to make.

 

 

 

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