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Chicken In Mushroom Wine Sauce Recipe

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This recipe for Chicken In Mushroom Wine Sauce, by , is from The Heckenluber - Longenecker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Heckenluber
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 whole chicken breasts
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
6 T. butter
1/2 lb. mushrooms
2 c. chicken broth
1/4 c. canned milk ( or half and half)
1 T. lemon juice
3-4 T. wine ( I usually use sherry)

Directions:
Directions:
Preheat oven to 325.
Halve, skin and bone breast. Coat with flour, salt , and paprika. Brown in butter. Place in shallow baking dish. Brown mushrooms in drippings, remove with slotted spoon. Add flour mixture to drippings. ( I use the flour that was used to coat the chicken). Stir over medium heat until blended. Gradually add the chicken broth, milk, lemon juice, and wine. Add mushrooms and season to taste.
Pour over chicken breast. Bake at 325 for 45 minutes.

Personal Notes:
Personal Notes:
The chicken may be added to the sauce and simmered on top of the stove.

 

 

 

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