"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pastel de datil y Nuez Recipe

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This recipe for Pastel de datil y Nuez, by , is from Debbie's Family Cookbook . , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Backal
Added: Sunday, June 10, 2007



6 Huevos enteros
1 Vaso de Azúcar
¼ Kg. de Nuez picada
¼ Kg. de Dátil picada
100 Grs. pasitas blancas
6 Cucharaditas de Harina copeteadas
½ Cucharadita de Bicarbonato.


Se baten los huevos más azúcar, harina, bicarbonato y lo demás.

En un Pirex engrasado y harinado se vierte todo y al horno por 20 minutos a 350º grados se saca y se cortan cuados y se espolvorea con azúcar glass.

Number Of Servings:
Preparation Time:
30 min




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