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White Sangria Recipe

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This recipe for White Sangria, by , is from Cook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Voss
Added: Monday, December 27, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle White Zinfandel wine
2 12-oz cans lemon-lime soda
1 shot brandy
2 tbsp sugar
1 each orange, lemon and lime, sliced

Directions:
Directions:
Combine all ingredients in a large pitcher and stir well. Refrigerate overnight to allow flavors to steep. Serve chilled, over ice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We tried this for Christmas this year, and it was a big hit! Nice and fruity with just the right blend of sweetness.

 

 

 

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