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Janet's Corn Bread Recipe

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This recipe for Janet's Corn Bread is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. unbleached white flour
3/4 c. whole grain corn meal
4 Tbs. sugar
5 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. milk
2 Tbs. melted butter
Directions:
Directions:
Sift all the dry ingredients. Beat the egg and the milk and add it
to the flour mixture along with the melted butter. Stir
everything up well.

Spread the batter in a buttered 9 inch pie dish and bake in a
preheated 375º oven for about 30-35 minutes, or until it is
lightly browned around the edges.

Serve hot with butter.
Number Of Servings:
Number Of Servings:
4 to 6 generously
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You will be surprised how good this bread is.

 

 

 

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