"Hunger is the best sauce in the world."--Cervantes

Janet's Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janet's Corn Bread, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet R Steenberge
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. unbleached white flour
3/4 c. whole grain corn meal
4 Tbs. sugar
5 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. milk
2 Tbs. melted butter

Directions:
Directions:
Sift all the dry ingredients. Beat the egg and the milk and add it
to the flour mixture along with the melted butter. Stir
everything up well.

Spread the batter in a buttered 9 inch pie dish and bake in a
preheated 375 oven for about 30-35 minutes, or until it is
lightly browned around the edges.

Serve hot with butter.

Number Of Servings:
Number Of Servings:
4 to 6 generously
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You will be surprised how good this bread is.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!