"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Indie Dillard
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of cabbage
1 lb. of ground beef
1 lb. of ground pork
1/2 cup of fresh onions - chopped
1/2 cups of cooked rice
2 eggs
Salt to taste
Bay leaves (Your choice of how many)

Directions:
Directions:
Kielbasa can be placed on top of cabbage rolls and cook everything at the same time. The sausage adds its flavor to the rest of the ingredients.

 

 

 

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