Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jewish Apple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jewish Apple Cake is from The Dillard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups large apples peeled and sliced
5 tablespoons of sugar
2 teaspoons of cinnamon
1 cup of cooking oil (or 1 1/2 sticks of butter - use this)
2 1/2 cups of sugar
4 eggs
2 teaspoons of vanilla
3 cups of flour
1 teaspoon of salt
3 teaspoons of baking powder
1/3 cup of orange juice
Directions:
Directions:
Peel and slice apples before mixing with 5 tablespoons of sugar and cinnamon. Set aside in large bowl. Beat well the oil, sugar, eggs, and vanilla. Stir in flour, salt, and baking powder. Add orange juice. In greased tube pan, make layers of batter and apples. Bake 1 1/2 hours at 325º. Let cool in pan before inverting. The cake is unusually rich and extra good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

626W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!