"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southerrn Slaw Recipe

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This recipe for Southerrn Slaw, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jessie mcgraw
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups green cabbage, shredded
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/2 cup fresh coriander, chopped
1 large clove garlic, mashed
1 jalapeno pepper, chopped
1 onion, chopped
1 cup olive or corn oil
1/2 cup red wine vinegar
1 tsp. sugar
salt and pepper, to taste

Directions:
Directions:
Grate cabbage. Chop bell peppers and coriander. Mix together.

Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.

 

 

 

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