"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Southerrn Slaw Recipe

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This recipe for Southerrn Slaw, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

jessie mcgraw
Added: Sunday, June 10, 2007


6 cups green cabbage, shredded
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/2 cup fresh coriander, chopped
1 large clove garlic, mashed
1 jalapeno pepper, chopped
1 onion, chopped
1 cup olive or corn oil
1/2 cup red wine vinegar
1 tsp. sugar
salt and pepper, to taste

Grate cabbage. Chop bell peppers and coriander. Mix together.

Make a dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.




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