"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Rebel Pie Recipe

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This recipe for Mississippi Rebel Pie, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jessie mcgraw
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter, melted
6 eggs
2 cups sugar
1/3 cup cornstarch
1/2 cup half-and-half
Juice of
6 lemons
1 (9-in.) unbaked pie shell

Directions:
Directions:
Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell.

Bake 1-1/2 hours at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.

 

 

 

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