"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jessie mcgraw
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked regular long grain
rice
3 cups low-fat milk
2 tablespoons packed brown sugar
2 tablespoons chopped raisins
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup low-fat milk

Directions:
Directions:
Heat all ingredients except 1/2 cup milk to boiling in 2-quart saucepan, stirring occasionally; reduce heat to medium. Cook 18 to 20 minutes, stirring occasionally, until rice is tender and all milk is absorbed; remove from heat. Cover and let stand 5 minutes. Stir in 1/2 cup milk. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!