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Berries with Custard Sauce Recipe

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This recipe for Berries with Custard Sauce, by , is from Southern Bred , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jessie mcgraw
Added: Sunday, June 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sweetened applesauce
2/3 cup cholesterol-free egg product or
Egg Substitute
1 teaspoon vanilla
1/4 teaspoon almond extract
1 egg white
2 pints fresh berries

Directions:
Directions:
1/2 cup sweetened applesauce
2/3 cup cholesterol-free egg product or
Egg Substitute
1 teaspoon vanilla
1/4 teaspoon almond extract
1 egg white
2 pints fresh berries

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Mix all ingredients except berries in heavy 2-quart saucepan. Heat over low heat, stirring constantly, just until mixture is warm. Beat on medium speed 10 minutes or until mixture is doubled in volume. Serve immediately over berries. 8 servings

 

 

 

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