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Sherry Wine Cake Recipe

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This recipe for Sherry Wine Cake is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
2/3 c. oil
1 tsp. nutmeg
2/3 c. sherry
Directions:
Directions:
Mix all the ingredients together in large bowl at low speed. Beat for 5 minutes on high.

Bake at 350º for 45 to 50 minutes in a greased and floured bundt pan. When cool, sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Prep: 10 min, Cook: 50 min
Personal Notes:
Personal Notes:
This makes a great bundt cake and is Mary Byun's recipe.

 

 

 

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