"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of French bread, cut in one inch thick slices (trim ends)
3 cups whole milk
6 large eggs
2 Tbsp sugar
1 Tbsp vanilla
1/2 tsp ground cinnamon
1 Tbsp butter

Directions:
Directions:
Serves: 8-10
Preparation Time: 15 minutes**

Grease 9x13 baking dish. Place bread in casserole, cutting slices to fit if necessary. In a large bowl whisk together milk, eggs, sugar and vanilla, then pour evenly over bread. Sprinkle cinnamon over top. **Cover and refrigerate overnight. The next day, heat oven to 350. Uncover baking dish, dot with butter and bake 45 minutes or until set and golden brown. Serve with fresh berries and syrup.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus 45 for baking
Personal Notes:
Personal Notes:
This was my Great Aunt Lenior Stewart's recipe. She was a great volunteer who hosted many meetings at her home. The note on this recipe is that it is great for breakfast meetings and brunches.

 

 

 

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