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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Overnight French Toast Recipe

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This recipe for Overnight French Toast is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French bread, cut in one inch thick slices (trim ends)
3 cups whole milk
6 large eggs
2 Tbsp sugar
1 Tbsp vanilla
1/2 tsp ground cinnamon
1 Tbsp butter
Directions:
Directions:
Serves: 8-10
Preparation Time: 15 minutes**

Grease 9x13 baking dish. Place bread in casserole, cutting slices to fit if necessary. In a large bowl whisk together milk, eggs, sugar and vanilla, then pour evenly over bread. Sprinkle cinnamon over top. **Cover and refrigerate overnight. The next day, heat oven to 350º. Uncover baking dish, dot with butter and bake 45 minutes or until set and golden brown. Serve with fresh berries and syrup.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus 45 for baking
Personal Notes:
Personal Notes:
This was my Great Aunt Lenior Stewart's recipe. She was a great volunteer who hosted many meetings at her home. The note on this recipe is that it is great for breakfast meetings and brunches.

 

 

 

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