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Breakfast Biscuit Casserole Recipe

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This recipe for Breakfast Biscuit Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of buttermilk biscuits
1/2 Lb. fried bacon, crumbled
3/4 c. diced onion
3/4 c. shredded cheese
1/4 Lb. melted butter or margarine
Directions:
Directions:
Spray bundt pan.
Cut one pkg of biscuits into quarters, coat in butter and drop in the bottom of pan.
Sprinkle with 1/2 of the bacon and 1/2 of the cheese.
Repeat and top with last can of biscuits.

Bake at 400 degrees for 20 minutes.

Cool slightly and invert on platter and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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