"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breakfast Biscuit Casserole Recipe

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This recipe for Breakfast Biscuit Casserole, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of buttermilk biscuits
1/2 Lb. fried bacon, crumbled
3/4 c. diced onion
3/4 c. shredded cheese
1/4 Lb. melted butter or margarine

Directions:
Directions:
Spray bundt pan.
Cut one pkg of biscuits into quarters, coat in butter and drop in the bottom of pan.
Sprinkle with 1/2 of the bacon and 1/2 of the cheese.
Repeat and top with last can of biscuits.

Bake at 400 degrees for 20 minutes.

Cool slightly and invert on platter and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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