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Ambrosia Cake Recipe

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This recipe for Ambrosia Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Trail
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Mandarin Oranges
1/2 oil
2 eggs

1/2 c. chopped nuts

Frosting:
Large container of Cool Whip
1 large pkg. instant vanilla pudding
20 oz. can crushed pineapple with juice

Directions:
Directions:
Combine cake mix, oranges, oil and eggs together.

Pour in greased and floured 9 x 13 pan.
Sprinkle with nuts.
Bake in 350 degrees for 40-45 minutes or until toothpick comes out clean.

Frosting:
Whip Kool Whip, pudding and pineapple with juice together.

Frost cooled cake.

 

 

 

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