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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ambrosia Cake Recipe

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This recipe for Ambrosia Cake is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 can Mandarin Oranges
1/2 oil
2 eggs

1/2 c. chopped nuts

Frosting:
Large container of Cool Whip
1 large pkg. instant vanilla pudding
20 oz. can crushed pineapple with juice
Directions:
Directions:
Combine cake mix, oranges, oil and eggs together.

Pour in greased and floured 9 x 13 pan.
Sprinkle with nuts.
Bake in 350 degrees for 40-45 minutes or until toothpick comes out clean.

Frosting:
Whip Kool Whip, pudding and pineapple with juice together.

Frost cooled cake.

 

 

 

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