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Fettucini Antonio Recipe

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This recipe for Fettucini Antonio, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim DiNardo
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 8 oz. package cream cheese
half and half as needed
2 tsp. oregano
1/2 c. grated Romano or Parmesan cheese
salt and pepper to taste

Directions:
Directions:
In a heavy saucepan over low heat melt the stick of butter. Blend in the cream cheese using a wire wisk. Stir in enough half and half to make a creamy sauce. Add the oregano, salt, pepper and cheese.

Serve immediately over 1 lb. of cooked fettucini. noodles.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is submitted in memory of Tony DiNardo and all the wonderful meals shared in Chatham,MA with family and friends.

 

 

 

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