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Sugar Cookies for cookie cutter Recipe

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This recipe for Sugar Cookies for cookie cutter, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup shortening or margarine
1 cup sugar
3 eggs
1 1/2 tsp vanilla
3 1/2 cups flour
1 tsp salt
2 tsp cream of tarter or 3 tsp baking powder

Directions:
Directions:
Cream shortenings/margarine/butter and sugar. Beat in eggs. Add vanilla and dry ingredients. Mix. Roll out on floured area and cut with cookie cutters. Refrigerate dough if it becomes too soft. Put on greased cookie sheet. Bake at 375 for 8-10 minutes. Cool on rack after allowing to sit a few minutes on cookie sheet. Frost or sprinkle with sugar, or sprinkles.

 

 

 

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