"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white Karo syrup (+ a little bit more)
1 cup sugar
1 cup peanut butter
6-8 cups rice crispies
package butterscotch chips
Package chocolate chips

Directions:
Directions:
Put sugar and Karo into a saucepan and bring to a boil, stirring constantly. When they have just come to a boil, add 1 cup peanut butter. Dump this mixture into a large bowl that had 6-8 cups rice krispies in it. Quickly mix and put them into a greased 9 x 13 pan. Push down the mixture to make it compact in the pan. Mix 1/2 pkg chocolate chips (6oz) and 1/2 pkg butterscotch chips (6 oz) in a bowl. Melt them carefully in the microwave. Don't zap too long or it will ruin the chips...about 30-45 seconds, stir, and do it over and over again until melted. Pour melted mixture over top of rice krispies and let cool.

Personal Notes:
Personal Notes:
Receipe from Elder Wheeler's mother, NYC mission.

 

 

 

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