Creamy Blueberry Gelatin Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 2 pks. (3 oz.) grape gelatin 2 c. boiling water 1 can (21 oz.) blueberry pie filling 1 can (20 oz.) unsweetened crushed pineapple, undrained Topping: 1 pks. (8 oz.) cream cheese, 1 c. (8 oz.) sour cream softened 1/2 c. sugar 1 tsp. vanilla 1/2 c. chopped walnuts

Directions:	Directions: In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9x2 dish. Cover and refrigerate until partially set, about 1 hour. For topping, in a small mixing bowl, combine and cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Number Of Servings:	Number Of Servings: 12-15

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Creamy Blueberry Gelatin Salad Recipe

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