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Creamy Blueberry Gelatin Salad Recipe

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This recipe for Creamy Blueberry Gelatin Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pks. (3 oz.) grape gelatin
2 c. boiling water
1 can (21 oz.) blueberry pie filling
1 can (20 oz.) unsweetened crushed pineapple, undrained
Topping:

1 pks. (8 oz.) cream cheese,
1 c. (8 oz.) sour cream
softened
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped walnuts

Directions:
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9x2 dish. Cover and refrigerate until partially set, about 1 hour. For topping, in a small mixing bowl, combine and cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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