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Bar-B-Q Spareribs Recipe

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This recipe for Bar-B-Q Spareribs, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 # Country Style Spareribs

Sauce:
2, 8 oz. cans tomato sauce
1/2 c. diced onions
1/4 c. diced green pepper
1 Tbls. Worcestershire sauce
1/3 c. cider vinegar
1/2 c. brown sugar
1 Tbls dry mustard
1 t. oregano
1/4 c. crushed pineapple drained
1 c. pineapple juice

Directions:
Directions:
Mix sauce ingredients together and let stand while ribs are baking.

Salt and pepper ribs and bake at 350 for 1 1/4 hour.
Take out of oven a drain off grease.

Pour sauce over the ribs and bake for 45 minutes more, basting occasionally.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great sauce that can also be used on chicken or pork chops.

 

 

 

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