"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Midnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Midnight French Toast, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
1/2 c. Cream
1t. Vanilla
Zest from Orange
2 T. O J or Orange Liqueur
1 loaf French bread sliced 1" thick

Directions:
Directions:
Mix eggs, cream, vanilla, orange zest and OJ, dip egg slices into this mixture and place in large baking pan. Pour remaining egg mixture over bread. Cover with plastic wrap and let set overnight in refrigerator.
Next morning place slices on well greased cookie sheet. Bake 375 for 20-25 minutes. Serve with fruit or your favorite syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!