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Knoephla Soup Recipe

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This recipe for Knoephla Soup is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumpling Dough:
1 c. flour
1 tsp. baking powder
1 egg
1/4 - 1/2 c. cold water

Soup:
2 large potatoes peeled and diced
1 small onion chopped
2 cans chicken broth
1 c. cream
1/2 c. butter
Directions:
Directions:
Mix dough ingredients and roll into thin ropes
Saute onion in soup pan with 1 T. butter until soft
Add potatoes
Cover with chicken broth and 2 cans of water
Bring to boil
Snip dough with scissors into small pieces and drop into boiling broth
Cook for 15-20 minutes
Add 1 c. of cream
Add the rest of the butter (optional)
Personal Notes:
Personal Notes:
You can substitute fat free half and half or milk for the cream. I use skim milk.
I also don't use butter except to saute the onion.
You can buy frozen dumplings in the grocery store.

Chicken can be added. I sometimes add a bay leaf for flavor.

Optional dumpling recipe:
1 c. flour
1 t. baking soda
1 t. salt

 

 

 

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