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Creme de Menthe Bars Recipe

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This recipe for Creme de Menthe Bars, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Kallem
Added: Saturday, June 9, 2007


1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
1/2 t salt
1 (16 ounce) can chocolate syrup
1T vanilla extract
2 cups confectioners sugar
1/2 cup butter, softened
1/4 cup creme de menthe liqueur
1 cup semi sweet chocolate chips
6T butter

Preheat oven to 350. Grease one 9 x 13 inch baking dish.
Beat the white sugar with one cup of the butter until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the prepared pan and bake at 350 for 30 minutes. Let cool, then frst with Creme de Menthe frosting. Refrigerate until set. Then spread melted chocolate topping over top. Let sit until set and cut into bars.
To make Creme e Menthe frosting: combine confectioners sugar, 1/2 cup butter and creme de menthe. Mix until smooth.
To make melted chocolate topping: Melt chocolate chips and 6 T butter together. Stir until smooth and spread evenly over the top of the cooled filling.

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