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"The belly rules the mind."--Spanish Proverb

Mema's Ragu Recipe

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This recipe for Mema's Ragu is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Onion
1/4 c. Green Pepper
1-lb. Ground Beef
1 Jar Ragu Sauce
1 tsp. Salt
1/4 c. Water
1 tsp. Basil
2 c. Elbow Noodles
2 tbsp. Butter
3 tbsp. Flour
2 c. Milk
8 oz. Shredded Cheddar Cheese
1/2 tsp. Salt
Pepper
Directions:
Directions:
Brown Meat, Peppers and Onions. Drain. Stir in 1 1/4 c. Ragu, 1 tsp. Salt, 1/4 c. Water, 1 tsp. Basil. Boil for 5 minutes and remove from heat.

Cook and Drain 2 c. Elbow noodles.

Please 2 tbsp. Butter, 3 tbsp Flour in a sauce pan. Slowly add 2 c. Milk and cook till thick. Remove from heat and add 8 oz. shredded cheese, 1/2 tsp. Salt, and dash of Pepper. Stir until all the cheese melts.

Layer the below mixtures in a 9 x 11 dish and bake for 30 minutes at 400º.

Meat Mixture
Noodles
Cheese Sauce
Pour remaining Ragu over the top.
Personal Notes:
Personal Notes:
Great to make ahead of time and pop in the oven!

 

 

 

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