"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wagon Wheel Stew Recipe

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This recipe for Wagon Wheel Stew, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Saturday, June 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 1 1/2 lb. hamburger
1/2 tsp. seasoned salt or salt
1/8 tsp. pepper
1 clove garlic minced
2 1/2 C. beef bouillon (or 2 1/2 tsp. granulated bouillon and 2 1/2 C. warm water)
2 - 16 oz. cans diced stewed tomatoes (can be Italian)
1/2 C. prepared barbecue sauce
1 tbsp. Worcestershire sauce
2 med. yellow onions cut into 8 wedges each
4 carrots peeled and cut into 1/2 " pieces
2 C. uncooked tri-color wagon wheel pasta or Wacky Mac veggie shape tri-color pasta
2 stalks celery cut into 1/2" pieces

Directions:
Directions:
Simmer 30-35 min. in large electric fry pan or other large pan

Brown hamburger and garlic till hamburger is no longer pink. Salt and pepper. Drain. Add tomatoes, bouillon, Worcestershire sauce, and barbecue sauce. Stir. Add pasta then everything else. Bring to a boil then turn down to a simmer. Cook till carrots and pasta are done. Stir frequently as it sticks.

Number Of Servings:
Number Of Servings:
7-8 cups
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
I have trouble finding the tri-color wheel pasta so just recently discovered the Wacky Mac pasta at Albertsons. This reheats in the micro really well but I don't think I would freeze it.

 

 

 

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