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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked diced chicken or 2 cans of tuna
2 c. cooked rice
1/4 c. sliced or slivered almonds
1 can cream of mushroom soup
1 small diced onion
1 can of mushrooms, drained
1/2 t. salt
1/2 c. real mayonnaise
1/2 c. diced celery
1 t. lemon juice
2 hard boiled eggs, chopped

topping:
Crushed potato chips
Directions:
Directions:
Combine all of the ingredients together and put in greased 1 quart baking dish.
Top with crushed potato chips.

Bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minute prep, 30 mintes cooking time.

 

 

 

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