"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scottish Oatmeal Scones Recipe

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This recipe for Scottish Oatmeal Scones, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
COMBINE
1 C flour
1 C oatmeal
C sugar
1 T baking powder
1 t Cream of Tartar

ADD & STIR UNTIL JUST MOIST
2/3 C Butter melted
1/3 C Milk
1 Egg, slightly beaten
C Dried Cherries

Directions:
Directions:
Turn out onto dry cookie sheet prepped w 1 T flour. Work four in until just dry enough to handle & flatten into dinner-plate-sized circle. Dough will be wet. Cut into 10 wedges, separate. Pat with melted butter, sprinkle with sugar.

Bake @ 425 for 12 minutes until lightly browned.

 

 

 

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