"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stripe It Rich Cake Recipe

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This recipe for Stripe It Rich Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix. Prepare per directions.


2 pkgs instant chocolate pudding
1 c. powdered sugar
4 c. cold milk

Directions:
Directions:
Prepare cake mix as directed on the package. Bake in grease and floured 9 x 13 baking pan.

Remove from oven. Poke holes quickly into the cake about 1 inch apart with the handle of a wooden spoon or plastic drinking straw.

Only after poking the holes, combine pudding mix, powdered sugar in large bowl. Gradually stir in milk and beat at low speed for 1 minute. (do not over beat)

Quickly before the pudding thickens, pour 1/2 the mixture over the warm cake evenly filling the holes to make the stripes.

Allow the remaining pudding to thicken slightly, then spoon over the top. Swirl to "frost" the cake. Chill at least 1 hour. Store cake in the refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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