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Rice Piloff Recipe

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This recipe for Rice Piloff, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Elswick
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, 3/4 c. chopped onion, 1c. chopped celery, 1 c. raw rice, 1 envelope dry chicken noodle soup mix, 21/2 c. water, 1tsp. salt, 1/4 tsp. pepper, 1/4tsp. sage, 1/4 tsp. thyme.

Directions:
Directions:
In skillet melt butter, saute onions, celery and rice until rice is golden brown. Stir in remaining ingredients, cover and simmer 15. minutes or until liquid is absorbed. Remove from the heat and let stand 10 minutes. Serve and may garnish with a couple shakes of dried parsley flakes.

Personal Notes:
Personal Notes:
This was my mother's recipe, Pat's(Gordon) Aunt Helen Kalk.

 

 

 

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