"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake
1 pkg. instant chocolate pudding
1 3/4 c. milk
2 eggs

12 oz. pkg. chocolate chips

Directions:
Directions:
Beat cake mix, pudding mix, milk and eggs together until smooth.

Add in chocolate chips, stir until well blended.

Pour into a well greased and floured bundt pan.

Bake at 350 for 50-55 minutes or until cake springs back when touched.

Do Not over Bake.

Cool for 15 minutes and place plate on top of pan and invert.

Sprinkle top with powdered sugar.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes prep, 50minutes baking time
Personal Notes:
Personal Notes:
This is a chocolate lover's cake.The chocolate chips stay soft and moist even after the cake cools.

 

 

 

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