"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pieroggi Recipe

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This recipe for Pieroggi, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Veselsky a.k.a. Nana
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lge Potato
1 Egg, beaten
1/2 t. Salt
3/4 c. Milk
2 c. flour
1/2 c. Sugar

Directions:
Directions:
Boil potato, drain, add 2 T. butter and milk like you would for mashed potatoes. Add the rest of the ingredients, adjusting the flour amounts to make a stiff dough.
Break off pieces and flatten, put a plum, or peach (ok to used canned fruit when not in season) in center and fold. Seal with a fork dipped in flour.
Put in pot of boiling water, do not overcrowd for approx 10 min.
Keep hot in frying pan that has melted butter, on low heat.
Recipe can be doubled.

Personal Notes:
Personal Notes:
Nana's best recipe, everyone's favorite.

 

 

 

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