"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crinkle Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Crinkle Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Battles
Added: Friday, June 8, 2007


1/2 c. vegetable oil
4 oz. melted unsweetened baking chocolate
2 c. sugar
4 eggs
2 Tbls vanilla
2 c. flour
2 t. baking powder
1/2 t. salt
1 c. Powdered sugar

Beat oil, melted chocolate, vanilla and sugar together until well blended. Add 1 egg at a time mix well after each.
Add baking powder and salt, beat until blended.
Add flour 1 cup at a time beat well.

Chill several hours or over night.

Drop teaspoon of dough into powered sugar and roll to coat.

Place cookies 2" apart on greased baking sheet.
Bake at 350 degrees for 10-12 minutes or until almost no imprint when touched in center of cookie.

Cool on rack. Store in air tight container.

Number Of Servings:
Number Of Servings:
6 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!