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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Simonson
Added: Friday, June 8, 2007


1 1/2 c. brown sugar
1 c. margarine
2 eggs
1 t. ground cinnamon
1 t. baking soda
1 t. salt
2 c. flour

2 Lbs. chopped dates
1 c. chopped candied red cherries
1 c. chopped candied green cherries
2 slices chopped candied pineapple

1/2 Lb. almonds
1 Lb Brazil nuts
1 Lb. hazelnuts

Beat brown sugar, margarine and eggs together until light and fluffy.

Add cinnamon, baking soda and salt and mix well.

Add flour and beat well.

Cut cherries in half and chunk the pineapple. Toss with 1/2 c. flour and stir into cookie dough.

Coarsely chop nuts and add to dough. Mix thoroughly.

Drop heaping teaspoon of dough 1" apart on greased cookie sheet.

Bake at 300 degrees for 15 minutes.

Personal Notes:
Personal Notes:
This is Grandma Laura's recipe.




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