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Chili Willi Soup Recipe

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This recipe for Chili Willi Soup, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Battles
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. lean ground beef
16 oz.can diced tomatoes or tomato sauce
1 pkg. Schillings Chili Seasoning mix
3 1/2 c. water
1/2 c. uncooked macaroni
1 cube beef bouillon

1/4 c. Parmesan cheese
French bread

Directions:
Directions:
Brown ground beef in heavy sauce pan, drain fat.
Add tomato sauce, chili mix, water, bouillon and uncooked macaroni. I use shell macaroni because it is hearty and keeps it's shape while cooking.
Stir to mix and simmer, covered 20 minutes.
Ladle into 6 serving bowls.
Sprinkle with Parmesan cheese.
Serve with French Bread

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bob doesn't like beans, so this is a chili he likes because it doesn't contain beans.

 

 

 

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