"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marie's Spritz Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marie's Spritz Cookies, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Simonson
Added: Friday, June 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 egg yolks
1 t. vanilla
1/2 tsp almond extract
1 t. salt
2 1/2c. flour

Directions:
Directions:
Beat butter, sugar, egg yolks, vanilla and almond extract together until well blended.

Mix salt and flour together and add to dough slowly.
Beat well.

Use electric super shooter cookie press. Create wreaths on lightly greased cookie sheet.
Bake at 400 for 10 minutes or until the edges are lightly browned. Let cool on cookie sheet for 1 minute until removing to finish cooling.

Recipe may be doubled.

The cookies freeze well in a air tight container.

Personal Notes:
Personal Notes:
These are the best cookies in the world. Melt in your mouth!! I always take these down to Rocky and Rusty when I head home to the farm. Perfect for Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!